Never to Be Forgotten Garlic Loaf
Never To Be Forgotten Garlic Loaf is an moderately easy dinner. Made with 1 (1 lb.) loaf french bread, 6 tbsp. butter or margarine, 2 to 8 cloves fresh garlic, crushed, 7 tsp. sesame seed and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut bread in half lengthwise.
Tear out the soft center of bread in chunks, leaving crust intact.
Put bread shell on baking sheet covered in foil.
Melt butter in a large skillet.
Stir in garlic and sesame seed.
Add bread chunks and cook until golden brown.
Remove from heat.
Combine sour cream, Jack cheese, Parmesan, parsley and lemon pepper.
Stir in artichoke hearts and spoon into bread shells.
Sprinkle with Cheddar cheese.
Bake in a 350Β° oven for 30 minutes.
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