Never-Fail Yeast Rolls
Never-Fail Yeast Rolls is an easy dinner. Made with 1 envelope active dry yeast, 1 1/2 c warm water (110 to 115 degrees), 3 1/4 c flour, 1/2 (2-layer) pkg white cake mix (about 2 cups) and 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve the yeast in the warm water in a large bowl.
Beat in the flour, cake mix and salt; do not knead.
Place the dough in a greased bowl, turning to coat the surface.
Let rise, covered, in a warm place for 1 hour or until doubled in bulk.
Spoon into greased muffin cups, filling the cups 1/2 full.
Let rise for 30 minutes.
Bake at 350 degrees for 12 to 15 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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