Never Fail Swiss Fudge
Never Fail Swiss Fudge is an moderately easy dinner. Made with 1 (14 oz.) can evaporated milk, 2 (1 lb.) boxes powdered sugar, 4 tbsp. butter, 2 (6 oz.) pkg. semi-sweet chips and 14 marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place milk, sugar and butter into saucepan.
Cook over low heat, stirring constantly until boiling.
Then cook for 7 minutes, stirring constantly.
Remove from fire.
Gradually stir in chocolate and marshmallows.
Add vanilla and nutmeats.
Pour into greased pan to set.
Cut into generous squares.
π· Perfect Pairings
Complete your meal with these
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