Never Fail Rolls
Never Fail Rolls is an moderately easy dinner. Made with 1 c. crisco, 1 c. boiling water, 3/4 c. sugar, 1 tbsp. salt and 7 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together shortening, sugar and salt.
When creamy, add boiling water. Stir well. When lukewarm, add well beaten eggs and yeast dissolved in 1/2 cup lukewarm water.
Add remainder of water. Stir in flour. Beat well. Cover and place in refrigerator. When ready to bake, shape into rolls.
Let rise 2 to 3 hours. Bake at 450Β° until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment