Never Fail Rolls
Never Fail Rolls is an moderately easy dinner. Made with 1/2 c. lukewarm water, 2 pkg. dry yeast, 2 tsp. salt, 1/3 c. shortening and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine salt, sugar and shortening.
Cream well.
Add cold water and yeast that has been dissolved in the 1/2 cup warm water. Add well beaten egg and 2 cups flour.
Stir until smooth, then add 2 2/3 cups flour, dough will be a little soft.
Put in greased bowl and let rise until double in bulk.
Punch down and put in refrigerator at least 2 hours before using.
Overnight is better.
π· Perfect Pairings
Complete your meal with these
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