Never Fail Rolls
Never Fail Rolls is an moderately easy dinner. Made with 2 pkg. yeast, dissolved in 2 1/2 c. water, 3/4 to 1 c. sugar, 2 eggs, well beaten, 3/4 c. flour (all-purpose) and 2 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add sugar, eggs, flour and salt. Stir and beat 1 minute.
Add 4 to 4 1/2 cups flour to make a soft dough.
Knead and let rise until double.
Make out into rolls. Cover and let rise.
Bake at 375Β°.
π· Perfect Pairings
Complete your meal with these
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