Never Fail Rolls
Never Fail Rolls is an moderately easy dinner. Made with 1 cup crisco, 1/2 cup sugar, 1 tbsp. salt, 1 cup hot water and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix shortening, sugar, salt and hot water with electric mixer.
When this mixture has cooled to lukewarm, add yeast which has been dissolved in 1 cup lukewarm water.
Add eggs, mix well. Sift flour slowly into mixture, beat well.
Cover, place in refrigerator until chilled.
Shape into rolls and let rise in warm place for 2 hours.
Bake in 400Β° oven until brown.
Brush with butter if desired.
Makes 36 rolls.
π· Perfect Pairings
Complete your meal with these
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