Never Fail Rib Roast
Never Fail Rib Roast is an easy dinner. Made with any size roast, salt and pepper and granulated garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Let meat stand out until room temperature.
Preheat oven to 375°.
Place roast fat side up in a shallow baking pan.
Sprinkle with salt, pepper and garlic to taste.
Do not cover.
Roast meat 1 hour; turn off oven and do not open oven door.
Thirty minutes before serving, turn oven on 375° again.
Carve in thin slices.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment