Never Fail Pound Cake
Never Fail Pound Cake is an moderately easy dinner. Made with 2 sticks blue bonnet margarine, 2 c. sugar, 2 c. flour, 1/2 tsp. baking powder and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine until fluffy.
Gradually add sugar.
Mix flour, baking powder, cream of tartar and salt.
Add flour mixture alternately with eggs.
Use your favorite flavoring (I use 2 teaspoons vanilla and 1 teaspoon almond).
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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