Never Fail Pound Cake
Never Fail Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 1/3 c. crisco, 3 c. sugar, 5 eggs (room temperature) and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream together butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Mix together flour, baking powder and salt; add to creamed mixture alternately with milk.
Add flavorings.
Spoon batter into a greased 10-inch tube pan.
Bake at 350° for 10 minutes.
Reduce heat to 325° and bake for 1 hour and 20 minutes. Cool; remove from pan.
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