Never Fail Pound Cake
Never Fail Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter (2 sticks), 1/2 c. crisco, 3 c. sugar, 1 tsp. flavoring (lemon or vanilla or both) and 5 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar well.
Add eggs, two at a time; beat well.
Add flour and milk alternately.
Bake at 325Β° for 1 hour and 30 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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