Never Fail Pie Crusts
Never Fail Pie Crusts is an easy dinner. Made with 3 c. flour, 3/4 tsp. salt, 1 c. shortening, 1 egg, beaten and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour and salt in bowl.
Cut in shortening until crumbly.
Stir egg mixed with vinegar and 5 tablespoons cold water into flour mixture.
Divide into 4 portions.
Store, tightly wrapped, in refrigerator.
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