Never Fail Pie Crust(Two Double Crusts)
Never Fail Pie Crust(Two Double Crusts) - a delicious recipe with 6 ingredients.
π¨βπ³ Instructions
Cut shortening into flour and salt.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend with a spoon just until flour is moistened.
This is an easy crust to handle and can be re-rolled without toughening.
It also keeps in refrigerator up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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