Never Fail Pie Crust(Double Pie Crust)
Never Fail Pie Crust(Double Pie Crust) is an moderately easy dinner. Made with 4 c. sifted flour, 1 1/2 c. shortening, 1 egg, 1/2 c. ice cold water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine flour, sugar and salt.
Put shortening in a chilled bowl and add flour mixture.
Blend with pastry blender to a coarse meal.
Blend egg and ice cold water together, then add vinegar and blend.
Add to flour mixture and mix well.
Roll out on floured surface.
π· Perfect Pairings
Complete your meal with these
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