Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 2/3 c. shortening, 2 c. all-purpose flour, 2/3 tsp. salt, 1 small egg, slightly beaten and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in fast oven for 10 minutes.
Turn down to moderate temperature and finish until golden brown.
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