Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. vegetable shortening, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first four ingredients in a separate bowl. Beat egg, vinegar and water slightly.
Combine two mixtures.
Makes 2 double crust 10-inch pies.
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