Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 to 4 1/2 c. flour, 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt.
Cut in shortening.
Beat egg and combine with vinegar and water.
Sprinkle over flour and mix. Wrap in wax paper and chill 30 minutes.
Can be kept in refrigerator up to 1 week or divide into 4 parts.
Wrap each and freeze.
Makes 4 shells or 2 double pies.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment