Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 5 c. flour, 2 c. crisco, 1 tsp. salt and 1 c. liquid including 1 egg and 1 tsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut flour, Crisco and salt together until crumbly.
Add liquid.
Blend with fork.
Makes 5 to 6 crusts.
Can be frozen.
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