Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 c. plus 1 tbsp. shortening, 1 egg and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and shortening together until crumbly.
Beat egg; add vinegar and ice water and mix together.
Add to flour mixture; mix well and form into ball.
Roll between sheets of wax paper.
Makes 3 pie crusts or put in plastic bag and refrigerate. Will keep 1 week.
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