Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 tsp. baking powder, 1/2 tsp. salt, 1/2 c. plus 2 tbsp. crisco and 1/2 egg (2 tbsp.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the eggs, water and vinegar together and set aside.
Mix dry ingredients with shortening until consistency of cornmeal or small peas.
Make a hole in the center of the dry mixture and add the egg mixture.
Mix until it forms a ball.
Divide and roll out. Makes 2 (8 to 9-inch) pie crusts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment