Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 1/3 c. boiling water, 1 c. shortening, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add boiling water to shortening and mix until shortening is soft.
Add flour and salt; mix well.
Roll out pastry for desired use.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment