Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 5 c. flour, 2 c. shortening, 1/2 stick margarine, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add liquid mixture to flour mixture.
Mix until moist. Separate into 4 or 5 balls; freeze.
Thaw when needed.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment