Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1 tsp. salt, 1 c. shortening, 1 egg and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt.
Cut shortening into flour until it resembles coarse cornmeal.
Beat egg with wire whip.
Combine with vinegar and cold water.
Combine with flour, tossing lightly with fork.
π· Perfect Pairings
Complete your meal with these
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