Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. shortening, 1 tbsp. sugar, 2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients together lightly by tossing with a fork.
Beat egg well; add the water and the vinegar and mix all together.
Add to dry ingredients.
Mix until moist.
Mold together with your hands; don't handle too much at once.
Chill before rolling.
Can be kept in refrigerator for 1 week.
You can freeze this crust also.
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