Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. lard, 1 beaten egg, 1 tbsp. vinegar and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take flour and cut in lard until well mixed.
Beat egg; add vinegar and salt.
Mix into flour and lard mixture.
Mix until well blended.
Makes 4 crusts.
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