Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 1 tbsp. sugar, 1/4 tsp. salt, 1/2 c. vegetable oil and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together dry ingredients.
Measure 1/2 cup vegetable oil, 2 tablespoons milk together.
Mix dry ingredients with oil mixture until well blended and pat in a 9-inch pie plate.
Poke with fork in bend of plate, at least 6 pricks on bottom and around sides.
π· Perfect Pairings
Complete your meal with these
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