Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 2 c. self-rising flour, 1 c. crisco and 1/2 c. ice water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco into flour slowly with fork until well mixed. Slowly mix in ice water, a little at a time, mixing well.
With hands, shape into a ball.
Chill 1 hour.
Roll on floured surface. Makes 4 crusts.
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