Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 1 c. flour, 1/2 tsp. salt, 1/3 c. shortening and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake in same plate.
Sift flour and salt in pie plate. Boil shortening and water.
Add hot mixture to flour.
Mix with fork until all flour is moist.
Work with hands and pat into shape.
Flute edges.
Prick with fork and bake at 450Β° for 10 to 12 minutes.
Makes one (8-inch) pie shell.
π· Perfect Pairings
Complete your meal with these
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