Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 4 c. flour, 1 1/2 c. shortening, 1 egg in 1 c. water, 1 tbsp. vinegar and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl cut flour and shortening into small balls; add water, vinegar and sugar.
Mix well.
Place in refrigerator to chill or store up to 3 days.
Yields 4 to 5 crusts.
π· Perfect Pairings
Complete your meal with these
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