Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. vegetable shortening, 1 tbsp. sugar, 2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the flour, shortening, sugar and salt with pastry blender. Beat the egg.
Add the water and vinegar to the egg and mix well. Combine the two mixtures, a little at a time, until all the dry ingredients are moist.
Mold together with your hands.
Makes 2 double crust 9-inch pies and one 9-inch shell.
May keep in refrigerator up to 1 week.
May freeze.
π· Perfect Pairings
Complete your meal with these
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