Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. plain flour, 1 tbsp. sugar, 2 tsp. salt, 1 1/4 c. crisco and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Refrigerate at least one to two hours before using.
π· Perfect Pairings
Complete your meal with these
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