Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. crisco, 1 tbsp. sugar, 1/2 c. water and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix with fork the flour, sugar, salt and Crisco.
Add water, egg and vinegar.
Mix well, then with hands, mix into balls. Makes 3 (9-inch) pie crusts.
Chill dough before rolling out.
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