Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 1 c. lard or 1 1/2 c. margarine, 3 c. flour, 1 egg, beaten, 5 tbsp. cold water and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and salt. add water, vinegar and beaten egg. Blend well. Makes one double crust for pie.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment