Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1 1/3 c. shortening and 1 egg (beat egg then add to vinegar and water), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend dry ingredients with shortening.
Add egg and liquid mixture.
Form into roll; wrap in waxed paper or covered container.
Store in refrigerator.
Take off as much as needed. Warm to room temperature; roll on heavily floured board.
Makes 4 or 5 pie crusts.
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