Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 2 c. all-purpose flour, 1 tsp. salt, 2/3 c. shortening, 1/3 c. milk and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt in mixing bowl.
Cut in shortening.
Add milk and vinegar.
Shape dough into a ball.
Chill for 30 minutes.
Divide dough in half.
Roll each half on a floured surface to fit 2 (9-inch) pie pans.
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