Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 5 c. flour, 2 c. lard, 2 tbsp. sugar, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into dry ingredients.
Put egg into a 1 cup measure.
Beat the egg and fill the cup with water.
Pour into a well made in shortening and flour mixture. Mix only enough to form a ball.
The mixture will seem too moist, but you will be adding flour as you roll the pie crust.
Use what you need and freeze the rest.
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