Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 5 c. flour, 2 c. lard, 2 tbsp. sugar, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into dry ingredients.
Put egg into a 1 cup measure.
Beat the egg and fill the cup with water.
Pour into a well made in shortening and flour mixture. Mix only enough to form a ball.
The mixture will seem too moist, but you will be adding flour as you roll the pie crust.
Use what you need and freeze the rest.
π· Perfect Pairings
Complete your meal with these
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