Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 5 tbsp. water, 1 1/4 c. shortening (crisco) and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut shortening into flour.
Combine egg, water and vinegar. Pour into flour mixture all at once.
Blend only until moistened with spoon.
An easy crust to handle without toughening.
It will keep up to 2 weeks or longer.
Bake at 375° or 400° for 12 to 15 minutes.
Watch.
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