Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 c. shortening, 1/4 tsp. salt, 1 egg and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, salt and shortening until shortening is pea sized. In measuring cup, mix egg, vinegar and water.
Add to flour mixture.
This rolls out 3 large crusts.
Bake in a 350Β° oven until light tan.
This dough freezes well.
A ball in a Ziploc bag in the freezer thawed, rolls and cooks fast.
π· Perfect Pairings
Complete your meal with these
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