Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 1 c. crisco, 2 c. flour, 1 tsp. salt and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour until mixture is uniform and fairly coarse.
Stir in salt and milk; form into ball.
Chill.
Preheat oven to 400Β°.
Divide dough in half.
Roll out each half on floured surface.
Fit into 2 (9-inch) pie plates.
Prick bottom and sides with fork.
Bake 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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