Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 5 c. flour, 2 tbsp. sugar, 1 tbsp. salt and 2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients until crumbly.
Beat 1 egg in measuring cup and finish filling cup with cold water.
Pour over crumbly mixture and mix well.
This dough will keep in refrigerator indefinitely or you can freeze.
(For flaky crust, use ice water.)
π· Perfect Pairings
Complete your meal with these
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