Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. sifted flour, 3/4 tsp. salt, 1 c. crisco shortening, 1 egg and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend Crisco into flour until mixture is grainy. Add salt, then add beaten egg, water and vinegar.
Mix dough by hand.
This makes three 9-inch shells.
Dough can be made and refrigerated in covered bowl.
π· Perfect Pairings
Complete your meal with these
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