Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 1 c. oleo or butter, 1/4 c. hot water, 2 1/2 c. flour, 1/4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter and hot water together.
Add flour, baking powder and salt.
Pat into pie pans or refrigerate 1/2 hour and roll out dough.
Makes three 9-inch pie shells.
π· Perfect Pairings
Complete your meal with these
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