Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 6 c. flour, 2 1/2 c. crisco, 2 tsp. salt, 2 eggs and 1/2 c. plus 2 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco and salt into flour (like corn meal).
Beat eggs, water and vinegar together.
Pour over flour mixture; with a fork, stir lightly until flour is moist.
Makes three 2-crust pies or six 9-inch crusts.
π· Perfect Pairings
Complete your meal with these
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