Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. shortening and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Mix dry ingredients with fork.
Add shortening.
Mix with fork until crumbly.
In small bowl, mix 1/2 cup water, vinegar and egg with spoon.
Add to dry ingredients.
Mix until moist.
Divide dough into 5 equal parts.
Shape into flat round patties ready for rolling.
Wrap each in wax paper and chill 1/2 hour.
Roll out. Bake at 450° for 10 minutes, 350° for 50 minutes.
(May be stored in freezer until needed or refrigerated 3 days.)
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