Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1/2 tsp. salt, 1 1/4 c. crisco, 1 egg, beaten and 1/3 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt.
Cut in shortening.
Combine remaining ingredients and stir into shortening mixture.
Let stand a few minutes.
Roll dough out onto a floured surface to desired thickness.
Yield
4 (9-inch) pie shells or pastry for 2 double crust pies.
π· Perfect Pairings
Complete your meal with these
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