Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1 tbsp. sugar and 1 3/4 c. crisco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry ingredients; cut in shortening.
Beat egg with water slightly.
Add vinegar.
Mix into flour-shortening mixture. Chill for 1 hour.
Roll out on floured board.
Makes 5 (9-inch) single crusts.
May be frozen in pie dishes.
Place waxed paper between covers in plastic bags for freezing.
π· Perfect Pairings
Complete your meal with these
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