Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 c. plus 2 tbsp. shortening, 1 tsp. vinegar, 1 1/2 tsp. salt and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and salt until mixture resembles fine crumbs.
Combine egg, vinegar and water.
Sprinkle over dry ingredients.
Mix with a fork.
Let stand 10 minutes and roll out. Makes 4 crusts.
(I also use to make my cobblers.)
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