Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. sifted flour, lightly spooned into cup, 1 tbsp. sugar, 2 tsp. salt, 1 1/2 c. solid vegetable shortening and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put first 3 ingredients in large bowl and mix well with fork. Add shortening and mix well with a fork.
In small bowl, beat together with a fork 1/2 water, the vinegar and egg.
Combine the two mixtures, stirring with a fork until all ingredients are moistened.
Divide dough into the size portions you want to use and roll out on floured board.
Or freeze in balls and take out of freezer a couple hours before using.
π· Perfect Pairings
Complete your meal with these
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