Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour (after sifting), dash of salt, 1 1/4 c. crisco shortening, 1 egg and 5 1/2 tsp. ice water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and salt until very fine crumbs. In jar, add egg, vinegar and ice water.
With lid on jar, shake until very well blended.
Add to flour mixture and stir until blended.
Roll into size to fit pan.
π· Perfect Pairings
Complete your meal with these
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