Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 3 c. flour, 1 1/4 c. crisco, 1 beaten egg, 1 tbsp. vinegar and 11 to 12 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour and Crisco.
Add beaten egg, vinegar and water. Mix well.
Makes enough dough for 2 double crust pies.
π· Perfect Pairings
Complete your meal with these
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